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KMID : 0380619970290050963
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Korean Journal of Food Science and Technology
1997 Volume.29 No. 5 p.963 ~ p.968
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Quality Characteristics of Reconstituted Multi-Grain by Extrusion Process
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김성수/Kim, Sung Soo
석호문/홍희도/김경탁/이영택/Seog, Ho Moon/Hong, Hee Do/Kim, Kyung Tack/Lee, Young Tack
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Abstract
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KEYWORD
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